A FAMILY PAPER DEVOTED TO THE NEWS OF THE DAY IN SOUTH DANVERS (PEABODY), MASSACHUSETTS
January 6 – June 29, 1864 - Part VI
Food

Fig. 15. 1 Advertisement


Fig. 15. 2  Advertisement

About the South Danvers Wizard

Overview:  Jan.- July 1864

 About South Danvers (Peabody), Massachusetts

 

South Danvers Wizard, 1/6/1864, p. 2/1
LARGE HOG  - “The provision store of Fairfield & Rayner is at present a great ‘curiosity shop’.  They have there the most beautiful specimen of swine’s flesh that we ever set eyes on.  This fine looking hog weighs when dressed 717 pounds, measuring from tip to tail, nearly seven feet.  He is in good proportion and his fat well distributed.  This fine fellow was only 18 months old when came to the knife.  It is not often that we can look upon such a handsome specimen of full-grown pork, and it is well worth a while to visit him before he is eat up.  He was raised by Mr. Joseph Towne of Danvers.
     They have another curiosity, in the shape of a mammoth side of beef  weighing 700 pounds!  This is part of the prize ox which drew the first premium at the late Agricultural Fair at Andover.  He was raised by Charles P. Preston, Esq. of Danvers, and gives good evidence of its bringing up.  He must have weighed on the hoof, over 2000 pounds.  He makes splendid looking beef and every one who sees it, is anxious for a steak or a roaster.” 

South Danvers Wizard, 2/17/1864, p. 2/7
AN OLD BARREL owned by  Brown, Samuel under People & Places B.

South Danvers Wizard, 4/13/1864, p. 2/6
BUTTER PLEDGE [Editorial] – “It is proposed by some philanthropic individuals to circulate a pledge among the heads of families in this community, whereby they agree to abstain from the use of butter  altogether, until it comes down to a fair price.  We hope the matter will be thoroughly done, as such a course would do more to bring the speculators to a realizing sense of their wickedness, than any other method.  Pass around the butter pledges in every town and city, and it won’t be long ere butter will be cheaper.  This fame of picking away the earnings of the working classes has been played full long enough, by a non-producing class of harpies.  Now let the people put their veto upon it in such a manner as will learn these speculators a lesson which will not soon be forgotten.”  Reprinted from the Cape Ann Advertiser.

South Danvers Wizard, 5/4/1864, p. 2/5
BUTTER AND SPECULATIONS [Editorial]– “The high price of butter, which places it beyond the reach of poor families, is caused, says the Banner of Light, by a ring of speculators who have been shipping vast quantities to Europe to pay for imported gewgaws, until the stock is nearly exhausted.  Here is a specimen of the rich trampling upon the rights of the poor in one article of food alone, which should open the eyes of the working men everywhere and induce them to form associations for their own mutual protection against such abuses.  If they do not move speedily in this matter, nearly everything they eat, drink and wear will go into speculators’ hands and be by them peddled out at fabulous prices.”

South Danvers Wizard, 6/1/1864, p. 2/7
NATIVE WINES – “Mr. L. G. Smith, a resident of this town, is quite an adept in the business of wine making.  He manufactures quite a number of different varieties, including blackberry, current, elderberry, and this pure juice of grape.  They are all made of the very articles from which they are named, and consequently are free from all ‘villainous’ compounds.  His elderberry wines, particularly, are well spoken of and physicians recommend them as an invaluable article for weakness and disability.  They are for sale at the fruit store of Mr. R. S. Flint’s in this town and at Chamberlain’s Apothecary Store, Salem.”

South Danvers Wizard, 6/8/1864, p. 2/5
ALEWIVES – “Alewives have come. – They are caught and carried off by the cart load at Lynn and Ipswich.  We heard of a boy taking at the last named place $60 worth in one day.  By the way, this reminds us of what some in our town may not know.  We refer to the fact that formerly the alewife fishery was regarded as one of the staples of our material resources.  Formerly, say about twenty years ago, our brooks every spring were choked full of these very palatable fish.  They used to pass up to Spring and Brown’s ponds to spawn, and return with their young in the Fall.
     We have seen them so thick in Tapley’s Brook, where it crosses Washington Street, that they could be scooped out by a bushel basket full!  ‘Boxes’ used to be arranged around the dams at Wallis’ Pond and Frye’s Pond, through which the fish would work their way up.
     All this is now over: the use of the water increased by tanning and currying business has made it poisonous to the fish, and they have abandoned the town.  The ‘boxes’ too, have become entirely obliterated, and the Fish Committee, alias the ‘Alewife Man’, lives only in tradition.”